Uasin Gishu Partners with Soy Afric to Boost Nutrition and Fight Malnutrition
“With the increasing need for sustainable nutrition solutions, this partnership could be a game-changer for our communities,” said Bett.
Uasin Gishu County partners with Soy Afric to combat malnutrition through fortified, high-nutrition food solutions. Photo/UG County.
By Robert Assad
The County Government of Uasin Gishu has taken a significant step in addressing malnutrition through a strategic partnership with Soy Afric, a leading agro-processing company specializing in high-nutrition fortified blended foods.
During a collaborative engagement held on Wednesday with County Health Management Teams (CHMTs) and program officers, the two parties explored ways to integrate Soy Afric’s nutrient-rich products into the county’s health and nutrition initiatives.
The engagement aligns with the county’s development blueprint, the Nguzo Kumi Manifesto.
Speaking at the event, Milcah Okwany, Director of Planning in Health, highlighted Soy Afric’s role in producing science-backed, fortified food products.
These are used in various targeted health programs, including supplementary feeding, food-by-prescription initiatives, early childhood development (ECDE) support, and malnutrition prevention efforts.
“This engagement is a pivotal step in aligning our nutrition innovation with county health priorities. By working closely with our health facilities, we can ensure fortified foods reach the most vulnerable populations and improve public health outcomes,” said Okwany.
County Nutritionist Ann Susan Bett emphasized the growing demand for locally produced, high-quality nutrition solutions. She expressed optimism that the county’s commitment to community-driven partnerships will significantly advance the fight against hunger and malnutrition.
“With the increasing need for sustainable nutrition solutions, this partnership could be a game-changer for our communities,” said Bett.
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