Stakeholders Convene in Eldoret to Discuss Forest Conservation and Food Security
If successfully implemented, it could serve as a model for other regions, reinforcing the nation’s commitment to a greener, more food-secure future.

Bungoma Governor Kenneth Lusaka [Centre] with other leaders speaking to the press.
By Jessica Nyaboke
A high-level cross-sector dialogue is currently taking place in Eldoret City, bringing together key stakeholders to explore sustainable solutions for balancing forest conservation and food production in the ecologically vital Mt. Elgon region.
The forum, led by the Integrated Landscape Management for Conservation and Restoration of the Mt. Elgon Ecosystem is organized by the Kenya Forest Service (KFS) with funding from the Food and Agriculture Organization (FAO) and the Global Environment Facility (GEF).
The initiative aims to restore 10,000 hectares of forest, rehabilitate 50,000 hectares of degraded land, and enhance the livelihoods of 60,000 people over the next five years.
Officially opening the dialogue, Bungoma Governor Ken Lusaka reaffirmed the county’s commitment to environmental restoration through community training on sustainable land-use practices.
Deputy Governor Pastor Jennifer Mbatiani echoed this sentiment, describing the initiative as a transformative step toward reversing deforestation and enhancing food security.
She further announced plans to introduce coffee farming within forested areas, an innovative agroforestry approach that integrates conservation with economic empowerment.
Unlike other crops, coffee cultivation is compatible with forest ecosystems, allowing farmers to generate income while maintaining tree cover.
Representing the Chief Conservator of Forests, Deputy Chief Conservator Beatrice Mbula reiterated KFS’s dedication to protecting forests and promoting sustainable agricultural practices.
She emphasized the crucial role of community participation and continuous monitoring in ensuring long-term environmental and economic benefits.With Kenya facing increasing environmental challenges, this initiative sets a significant precedent for harmonizing conservation and economic sustainability.
If successfully implemented, it could serve as a model for other regions, reinforcing the nation’s commitment to a greener, more food-secure future.