Ministry of Health Collaborates with Embu County to Address Suspected Food Poisoning at St. Thomas Aquinas Igumori Secondary School
Food safety remains a critical concern in Kenya, especially in learning institutions where mass meal preparation is common.
A notice seen by Hubz Media from the Ministry of Health concerning a suspected food poisoning incident at St. Thomas Aquinas Igumori Secondary School in Embu County. Photo/Ministry of Health.
The Ministry of Health has launched an investigation into a suspected food poisoning incident at St. Thomas Aquinas Igumori Secondary School in Embu County, where several students fell ill after consuming a common meal at the institution.
Reports indicate that the affected students suffered from severe stomach pains, diarrhea, and vomiting.
Preliminary findings suggest that the symptoms were caused by contaminated beef served at the school.
Government Interventions
In response to the incident, the State Department for Public Health and Professional Standards is working closely with the County Government of Embu to contain the situation and ensure the safety of the students.
The Ministry of Health has assured parents, students, and the public that the situation is under control, and all affected students have received medical treatment and are no longer in danger.
Principal Secretary Mary Muthoni Muriuki, CBS, emphasized that this incident highlights the urgent need for strict adherence to food safety protocols throughout the entire food supply chain.
Key Measures to Prevent Future Incidents
The Ministry of Health has outlined several measures to prevent similar occurrences in the future:
Schools must strictly follow the Kenya School Meals, Food Safety, and Quality Guidelines, ensuring proper hygiene and sanitation practices in all food handling areas.
School heads are urged to prioritize students’ health and safety by enforcing robust food safety protocols to maintain a clean and hygienic learning environment.
Food Business Operators must guarantee the safety and quality of all food products supplied to schools.
Public Health Officers responsible for school sanitation and food safety must intensify food inspections and enforce regulations under the Food, Drugs, and Chemical Substances Act (Cap 254) and the Public Health Act (Cap 242).
All health facilities must maintain high preparedness levels to respond effectively to foodborne illnesses and potential outbreaks.
Ensuring Food Safety in Schools
Food safety remains a critical concern in Kenya, especially in learning institutions where mass meal preparation is common.
Experts urge school administrations to enhance food monitoring systems and ensure that all food handlers undergo regular health screenings to prevent contamination.
As investigations continue, the Ministry of Health reiterates its commitment to protecting students’ welfare and ensuring that such incidents do not occur in the future.
Parents are advised to remain calm as authorities monitor the situation and implement corrective measures.
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